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I absolutely love to eat my dads burgers, mostly because they are delicious, fast and easy for kids to make!
1 1/2 pounds of ground beef
1 red onion
salt and pepper
2 egg yolks
pinch of chilli flakes
condiments you like
1) We started by finely chopping a red onion, this makes it taste good. Then mix together the beef, onion, salt and pepper and chilli flakes. Then add the egg yolks in and form the mix into patties into any shape you want. You can also use other seasoning if you have it.
2) Put the patties into a saucepan and add a little of the oil on to it, check occasionally until cooked the way you want. Then flip over and do the exact same thing. Then put the buns in the oven and cook until warm and then put the patties on them. In summer we use the BBQ for the burgers and buns, it tastes really good this way.
Usually I like to put on bacon, Jalapeños, sliced tomatoes and a bit more sliced red onion on mine but you can put anything you want on yours: cheese slices, pickles, lettuce and lots of different sauces.
Sometimes my mum and I make these form my brothers and they are easy, quick and great in the winter!
2 and 3/4 cups (345g) all purpose flour
3 tablespoons granulated salt
1 teaspoon salt
1 package any instant yeast
1/2 cup (120ml) water
1/4 cup (60ml) milk
2 and1/2 tablespoons (40g) unsalted butter
1 large egg
3 tablespoons (45g) unsalted butter, softened to room temperature
1 tablespoon ground cinnamon
1/4 cup (50g) granulated butter
1 cup (120g) confectioners sugar
1 teaspoon vanilla extract
2-3 tablespoons (30-45ml) milk or creme
Set aside 1/2 a cup of flour. In a large bowl, put 2 and a 1/4 cups of flour,sugar,salt and yeast until evenly set in different directions. Set aside.
Heat the water,milk and butter together in the microwave until the butter is melted and mixture is to hot to touch.About 46 degrees Celsius. Then stir the butter into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough.You only need 1/3 of a cup, but you could need the full 1/2 cup.The dough will be ready when it gently pulls away from the side of the bowl and has a elastic consistency.
On slightly floured surface, knead the dough for about 3-4 minutes. Place in a lightly greased bowl and let it rest for about 10 minutes.
Make the filling: After the 10 minutes, roll the dough out in a rectangle.Then spread the softened butter.Mix together the cinnamon and sugar and sprinkle it all over the dough.Add more cinnamon if you want.Roll up the dough tightly.Cut into 11-12 even pieces and place in a lightly greased 9 inch greased pan.I used a round baking tray,lightly sprayed with nonstick spray.
Loosely cover the rolls with aluminium foil and allowed to rise in a warm,free place for 60-90 minutes.Here is what I do:Heat they oven to 93 degrees Celsius.Then turn the oven off.Then place rolls inside oven and allow them to rise
After the rolls have doubled in size, preheat the oven to 190 degrees Celsius.Bake for 25-30 minutes until lightly browned.I covered the rolls with aluminium foil after 15 minutes to avoid heavy browning.
This dish is a nice and simple and delicious dish with lots of flavours. It cooks quickly and uses ingredients easy to find in your local supermarket. This dish contains ingredients used in every day cooking. It cooks very quickly and is a fabulously flavoured pasta dish everyone will enjoy.
3 small red chillies, de-seeded and finely chopped (if you don’t like it very spicy only use chilli flakes)
1kg of spaghetti
2 cans of freshly chopped tomatoes
1 red onion
1 yellow onion
7 cloves of garlic
1 teaspoon of oil
1/2 a teaspoon of chilli flakes
1/2 packet of rocket
100g parmesan cheese, grated
Peel the garlic and cut it into slices and then turn it another way and cut it into slices again.
After that you peel both onions and dice them.
Then you open the 3 chillies and you take out all the seeds in there. Then cut it into tiny pieces.
Then take a saucepan and put a drizzle of oil in and put the onions, garlic, chilli but then you also put 1/2 teaspoon of chilli flakes too. Saute them for 3-4 minutes on a medium heat.
After you have done that you pour the two cans of freshly chopped tomatoes and leave it to simmer for approximately 15 minutes and add salt and pepper as needed.
After that you get a pot with boiling water going. Take the spaghetti in your hands and break it into two pieces and put that in the pot with a little drizzle of olive oil. It should cook for around ten minutes but be sure to check the package and take out 1 minute early to be ‘al dente’, which means firm.
Once the sauce has finished put it on the spaghetti and put 1/2 a packet of rocket and mix well.
Add as much delicious parmesan to top it off and enjoy!
Last week I went to a famous food market in London which I was really looking forward to going to with family called “Borough food market”. It was very nice and had lots of good recipes and delicious foods to taste At the begining we checked out the olives (they are my favourite). The man who owned it gave me a taste it was a green olive with garlic and chilli powder, it had a really good red texture to it and was very tasty. After that I saw a lot of spices I got some bread and had chilli paprika. Then I looked at the fish section and it had sea bass, monkfish, crab, salmon and lobster. After that I went to a butcher where there was salt marsh lamb which is a piece of lamb which is from salt marshes which are close to the sea. Then the land is flooded by freshwater and it gives it a salty flavour. Then we had a plate of paella with yellow rice, peas, mussels and shrimp, it was really good. Then I had a venison sausage with onions then we tried some balsamic vinegar and oil, it was amazing. It was a really good adventure in London and it was a delight to go to this amazing market. All children are welcomed there and the people at the stalls give you so many nice things to taste, you should go if you are ever there!
I come from England and it is a big tradition to have a big roast dinner on Sunday which I love! For my first blog I have decided to try my own recipe so maybe you can try it too. We had this yummy pork dish with roast potatoes and broccoli because it’s my favourite but you can have many other tasty vegetables instead. I really hope you like it!
5 cloves of garlic
2.2 lbs of pork
2 mandarin oranges (sliced in half)
3 long sprigs of rosemary
Salt and pepper
1 1/2 cups of beef broth
Peel the garlic then you should cut in to 3 slices (for each one) then get the pork and poke holes in the fat side and stick the garlic in each hole to give it nice flavour.
Then, take a saucepan and put some oil in it and put the pork in the saucepan. We browned the top, bottom and the sides each for around 2 minutes, that sealed the flavours in. Then my mum helped me lift it out and we put it into a baking dish.
We added the beef broth to the baking dish, then put in the cut up mandarin orange halves squeezing the juice on top. I put the rosemary sprigs back on top of the pork, covered it with tinfoil and we put it in the oven for almost *1 hour. There will be some liquid left and that makes a really nice gravy for the meat and potatoes.
*Time cooking in the oven depending on the weight of the pork, please check with your parents!